Monterey Brasserie Pork Chop

Dinner

Join us at Monterey Brasserie for breakfast Monday thru Saturday 5:00 Pm - 10:00 PM

Raw Bar

Oysters
24

on the half shell (6)

Little Neck Clams
20

on the half shell (6)

Whole Chilled Lobster
67

cocktail sauce

Shrimp Cocktail
25

cocktail sauce

Salmon Belly
24

mustard oil, green apple, horseradish

Bluefin Tuna Tartare
34

black sesame oil, cippolini onions, uni

Hokkaido Scallop
28

chive oil, daikon, serrano chili, yuzu

Monterey Plateau
130

8 oysters, 8 shrimp, 6 clams, tuna tartare, half lobster

Grande Plateau
215

10 oysters, 10 shrimp, 6 clams, scallop, tuna tartare, whole lobster

Breads

Balloon Sesame Lavash
14

carrot tahini, merguez spiced almonds

Comté & Onion Bread
18

chive crème fraîche

Salads

Caesar
21

little gem, white anchovies, croutons

The Circle
19

iceberg lettuce, bacon, tomato, roquefort dressing

Beets & Carrots
21

goat cheese, zaatar

Castelfranco
22

radicchio, figs, asian pear, aged sherry vinaigrette

Appetizers

Crispy Artichokes
23

meyer lemon, espelette aïoli

Iberico Pancetta
23

house cured, padron & piparra peppers, serrano chili

Crispy Frog Legs
26

spring garlic sauce, parsley, lemon brown butter croutons

Foie Gras Torchon
32

rhubarb, charred leek, peppercorns, pistachio, brioche

Beef Tartare
26

pickled quail egg, cornichons, smoked egg, potato chips

Barbecue Prawns
26

new orleans style, anson mills grits

Handmade Pasta

Lumache
30

goose and duck ragout, whipped ricotta

Truffle Lsagna
36

black truffle fonduta

Safron Risotto
32

lobster, mussels, clams, celery

Entreés

Grilled Bluefin Tuna
44

roasted cauliflower, caper berries, romesco sauce

NY Grilled Chicken
35

charred spring vegetables, ginger vinaigrette

Japanese Eggplant
29

guajillo sauce, hen of the wood mushroom, pumpkin seed & peanut crumble, basmati rice

Pan Roasted Salmon
36

lentils, brussels sprouts, red wine sauce

Ibérico Pork Chop
44

ginger cabbage, hon-shimeji mushrooms, house bacon, smoked pork sauce

Monkfish
40

crayfish, creamed kale, lobster sauce

Prime Steaks

served with bordelaise

Tenderloin
68

10 oz

Prime Rib Cart
68

Slow roasted prime rib. Potato puree, au jus, horseradish cream

30-Day Dry Aged
68

Strip 14 oz

40-Day Dry Aged
149

Cote de Boeuf

Sides

Potato Puree
13

olive oil

French Fries
12

dijonnaise

Cauliflower Gratin
15

three cheeses, herbed breadcrumbs

Broccolini
15

garlic, red chili

Brussels Sprouts
15

applewood smoked bacon

Creamed Kale
15

bechamel, garlic

Monterey Brasserie Dinner menu is subject to change.  Please check with your server for the most up-to-date selections.

37 East 50th St. at Madison Ave.
New York, NY 10022

(212) 377-7171
info@montereybrasserie.com
events@montereybrasserie.com

BREAKFAST
Mon – Fri | 8:00 AM – 11:00 AM
LUNCH
Mon – Fri | Lunch 11:30 AM – 4:00 PM
DINNER
Mon – Thu | 5:00 PM – 10:00 PM
Fri & Sat |  5:00 PM – 10:00 PM

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