Monterey Brasserie Pork Chop

Dinner

Join us at Monterey for dinner

Raw Bar

Monday thru Saturday 5:00 PM - 10:00 PM

Oysters 24
on the half shell (6)
Little Neck Clams 20
on the half shell (6)
Whole Chilled Lobster 67
cocktail sauce
Shrimp Cocktail 25
cocktail sauce
Salmon Belly 24
mustard oil, green apple, horseradish
Tuna Tartare 34
black sesame oil, cippolini onions, uni
Hokkaido Scallop 28
chive oil, daikon, serrano chili, yuzu
Monterey Plateau 130
8 oysters, 8 shrimp, 6 clams, tuna tartare, half lobster
Grande Plateau 215
10 oysters, 10 shrimp, 10 clams, scallop, tuna tartare, whole lobster

Breads

Balloon Sesame Lavash 14
carrot tahini, merguez spiced almonds
Comté & Onion Bread 18
chive crème fraîche

Salads

Caesar 21
little gem, white anchovies, croutons
Baby Greens 19
mixed baby greens, radish, green goddess dressing
Beets & Carrots 21
goat cheese, zaatar
Castelfranco 22
radicchio, figs, asian pear, aged sherry vinaigrette

Appetizers

Crispy Artichokes 23
meyer lemon, espelette aïoli
Iberico Pancetta 23
house cured, padron & piparra peppers, serrano chili
Soft Shell Crab 25
avocado, pickled ramps
Stuffed Morels 29
sausage stuffed morels, spring garlic soup, charred onions, brown butter croutons
Beef Tartare 26
pickled quail egg, cornichons, smoked egg, potato chips

Handmade Pasta

Truffle Lasagna 36
black truffle fonduta
Saffron Risotto 32
lobster, mussels, clams, celery
Lumache 28
chili braised lamb, cotija cheese, red onions, cilantro

Entreés

Grilled Tuna 44
roasted cauliflower, caper berries, romesco sauce
NY Grilled Chicken 35
charred spring vegetables, ginger vinaigrette
Japanese Eggplant 29
guajillo sauce, hen of the wood mushroom, pumpkin seek & peanut crumble, basmati rice
Pan Roasted Salmon 36
fava beens purée, asparagus, chick peas, radish, lemon butter
Ibérico Pork Chop 44
ginger cabbage, hon-shimeji mushrooms, house bacon, smoked pork sauce
Monkfish 40
crayfish, creamed kale, lobster sauce

Prime Steaks

served with bordelaise

Tenderloin 42
6 oz
Steak Frites 42
hanger steak, bernaise, french fries
30-Day Dry Aged 68
strip 14 oz
40-Day Dry Aged 149
cote de boeuf
Prime Rib Cart 68
slow roasted prime rib, potato purée, au jus, horseradish cream
40-Day Dry Aged 149
cote de boeuf

Sides

Potato Puree 13
olive oil
French Fries 12
dijonnaise
Cauliflower Gratin 15
three cheeses, herbed breadcrumbs
Broccolini 15
garlic, red chili
Blistered Shishito Peppers 14
smoked salt
Creamed Kale 15
bechamel, garlic

Monterey Brasserie Dinner menu is subject to change.  Please check with your server for the most up-to-date selections.

37 East 50th St. at Madison Ave.
New York, NY 10022

(212) 377-7171
info@montereybrasserie.com
events@montereybrasserie.com

BREAKFAST
Mon – Fri | 8:00 AM – 11:00 AM
LUNCH
Mon – Fri | Lunch 11:30 AM – 4:00 PM
DINNER
Mon – Thu | 5:00 PM – 10:00 PM
Fri & Sat |  5:00 PM – 10:00 PM

Skip to content