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Lunch

Join us at Monterey Brasserie for breakfast Monday thru Friday 11:30 - 4:00 PM

Raw Bar

Oysters
24

on the half shell (6)

Little Neck Clams
20

on the half shell (6)

Whole Chilled Lobster
67

cocktail sauce

Shrimp Cocktail
25

cocktail sauce

Salmon Belly
24

mustard oil, green apple, horseradish

Bluefin Tuna Tartare
34

black sesame oil, cippolini onions, uni

Hokkaido Scallop
28

chive oil, daikon, serrano chili, yuzu

Monterey Plateau
130

8 oysters, 8 shrimp, 6 clams, tuna tartare, half lobster

Grande Plateau
215

10 oysters, 10 shrimp, 6 clams, scallop tuna tartare, whole lobster

Breads

Balloon Sesame Lavash
14

carrot tahini, merguez spiced almonds

Comté & Onion Bread
18

chive crème fraîche

Salads

Caesar
21

little gem, white anchovies, croutons

The Circle
19

iceberg lettuce, bacon, tomato, roquefort dressing

Chopped
22

olives, cucumber, romano beans, bell pepper, radish, feta, tomato

Castelfranco
22

radicchio, figs, asian pear, aged sherry vinaigrette

Beets & Carrots
21

goat cheese, zaatar

Appetizers

Fried Artichokes
23

meyer lemon, espelette aïoli

Beef Tartare
26

pickled quail egg, cornichons, potato chips

Daily Soup
15
Barbecued Prawns
26

new orleans style, anson mills grits

Sandwiches

French Dip
27

prime roast beef, baguette, provolone, french fries, au jus

Roasted Chicken Breast
25

broccolini, piquillo peppers, pickles, tomato mayonnaise, baguette, french fries

Fava Bean Falafel
19

pita, confit fennel, preserved lemon, yogurt

Monterey Burger
25

brioche bun, chili aïoli, gruyère pickles, onion, tomato, lettuce, french fries

Entreés

Omelet
25

hen of the wood mushrooms, comté, truffle sauce

Szechuan Fried Chicken
26

cy eats chili oil, ginger cabbage, honshemeji mushrooms

Branzino
34

roasted cauliflower, caper berries, romesco sauce

Lumache
30

goose and duck ragout, whipped ricotta

Pan Roasted Salmon
26

lentils, brussels sprouts, red wine sauce

Truffle Lasagna
36

black truffle fonduta

Steak Frites
36

hanger steak, french fries

Prime Steaks

served with bordelaise

Tenderloin
42

6 oz

Tenderloin
68

10 oz

30-Day Dry Aged
68

Strip 14 oz

40-Day Dry Aged
149

Cote de Boeuf

Sides

Broccolini
15

garlic, red chili

French Fries
12
Creamed Kale
15

bechamel, garlic

Brussels Sprouts
15

applewood smoked bacon

Monterey Brasserie Lunch menu is subject to change.  Please check with your server for the most up-to-date selections.

37 East 50th St. at Madison Ave.
New York, NY 10022

(212) 377-7171
info@montereybrasserie.com
events@montereybrasserie.com

BREAKFAST
Mon – Fri | 8:00 AM – 11:00 AM
LUNCH
Mon – Fri | Lunch 11:30 AM – 4:00 PM
DINNER
Mon – Thu | 5:00 PM – 10:00 PM
Fri & Sat |  5:00 PM – 10:00 PM

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