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Lunch

Join us at Monterey for lunch

Raw Bar

Monday thru Friday 11:30 - 4:00 PM

Oysters 24
on the half shell (6)
Little Neck Clams 20
on the half shell (6)
Whole Chilled Lobster 67
cocktail sauce
Shrimp Cocktail 25
cocktail sauce
Salmon Belly 24
mustard oil, green apple, horseradish
Tuna Tartare 34
black sesame oil, cippolini onions, uni
Hokkaido Scallop 28
chive oil, daikon, serrano chili, yuzu
Monterey Plateau 130
8 oysters, 8 shrimp, 6 clams, tuna tartare, half lobster
Grande Plateau 215
10 oysters, 10 shrimp, 10 clams, scallop tuna tartare, whole lobster

Breads

Balloon Sesame Lavash 14
carrot tahini, merguez spiced almonds
Comté & Onion Bread 18
chive créme fraîche

Salads

Caesar 21
little gem, white anchovies, croutons
Baby Greens 19
mixed greens, radish, green goddess dressing
Beets & Carrots 21
goat cheese, zaatar
Castelfranco 22
radicchio, figs, asian pear, aged sherry vinaigrette
Chopped 22
olives, cucumber, romano beans, bell pepper, radish, feta, tomato

Appetizers

Fried Artichokes 23
meyer lemon, espelette aïoli
Beef Tartare 26
pickled quail egg, cornichons, potato chips
Daily Soup 15
Barbecued Prawns 26
new orleans style, anson mills grits

Sandwiches

French Dip 27
prime roast beef, baguette, provolone, french fries, au jus
Roasted Chicken Breast 25
broccolini, piquillo peppers, pickles, tomato, mayonnaise, baguette, french fries.
Fava Bean Falafel 19
pita, confit fennel, preserved lemon, yogurt
Monterey Burger 25
brioche bun, chili aïoli, gruyère pickles, onion, tomato, lettuce, french fries

Entreés

Lumache 28
chili braised lamb, cotija cheese, red onions, cilantro
Pan Roasted Salmon 36
fava beans purée, asparagus, chick peas, radish, lemon butter
Truffle Lasagna 36
black truffle fonduta
Steak Frites 36
hanger steak, french fries
Omelet 25
hen of the wood mushrooms, comté, truffle sauce
Szechuan Chili Fried Chicken 26
cy eats chili oil, ginger cabbage, honshemeji mushrooms
Branzino 34
roasted cauliflower, caper berries, romesco sauce

Prime Steaks

served with bordelaise

Tenderloin 42
6 oz
30-Day Dry Aged 68
strip 14 oz
40-Day Dry Aged 149
cote de boeuf

Sides

Broccolini 15
garlic, red chili
French Fries 12
Creamed Kale 15
bechamel, garlic
Blistered Shishito Peppers 14
smoked salt

Monterey Brasserie Lunch menu is subject to change.  Please check with your server for the most up-to-date selections.

37 East 50th St. at Madison Ave.
New York, NY 10022

(212) 377-7171
info@montereybrasserie.com
events@montereybrasserie.com

BREAKFAST
Mon – Fri | 8:00 AM – 11:00 AM
LUNCH
Mon – Fri | Lunch 11:30 AM – 4:00 PM
DINNER
Mon – Thu | 5:00 PM – 10:00 PM
Fri & Sat |  5:00 PM – 10:00 PM

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