Our chefs

Michael gordon
Assistant chef
Milton Bryant
Elisa Brinegarer
Assistant chef

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Andrea Chung


The executive chef, James Tracey, is offering an ambitious menu of smoked beef tartare, a fall harvest salad with figs and pumpkin, pork trotter and sweetbread roulade, lumache pasta with duck and goose Bolognese, roast chicken, several steaks, prime rib, and whole turbot with crawfish mousseline, serving four to six.

New York Times

37 East 50th St. at Madison Ave.
New York, NY 10022

(212) 377-7171

Mon – Fri | 8:00 AM – 11:00 AM
Mon – Fri | Lunch 11:30 AM – 4:00 PM
Mon – Thu | 5:00 PM – 10:00 PM
Fri & Sat |  5:00 PM – 10:30 PM

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