The Best Dishes Eater Editors Ate This Week

By Melissa McCart

Miami vibes have arrived in Midtown at this new art-deco-inspired restaurant from restaurateur Simon Oren. In a pink-hued dining room that has a feel of a cruise ship, chef James Tracey — who, before heading up Isabelle’s Osteria in Flatiron, was a culinary director for Stephen Starr restaurants — offers a menu of monkfish liver, head-on, New Orleans-style barbecue prawns, and salmon-belly, as well as an of-the-moment Castelfranco salad, and prime rib. It’s an easy place to remain keto, but don’t: Get the savory-sweet onion bread ($18), share it with the table, and you’ll be glad you did.

37 East 50th St. at Madison Ave.
New York, NY 10022

(212) 377-7171

Mon – Fri | 8:00 AM – 11:00 AM
Mon – Fri | Lunch 11:30 AM – 4:00 PM
Mon – Thu | 5:00 PM – 10:00 PM
Fri & Sat |  5:00 PM – 10:00 PM

Skip to content