The Best Dishes Eater Editors Ate This Week
Miami vibes have arrived in Midtown at this new art-deco-inspired restaurant from restaurateur Simon Oren. In a pink-hued dining room that has a feel of a cruise ship, chef James Tracey — who, before heading up Isabelle’s Osteria in Flatiron, was a culinary director for Stephen Starr restaurants — offers a menu of monkfish liver, head-on, New Orleans-style barbecue prawns, and salmon-belly, as well as an of-the-moment Castelfranco salad, and prime rib. It’s an easy place to remain keto, but don’t: Get the savory-sweet onion bread ($18), share it with the table, and you’ll be glad you did.
